Tag Archives: jennifer 8 lee

Jennifer 8 Lee’s TED Talks video explaining how most “Chinese” food we know is American, not Chinese

Written by Gil Asakawa on April 12, 2013 — Leave a Comment

Jennifer 8 Lee, a NYT reporter who wrote a wonderful book about the origins of Chinese food (specifically the fortune cookie, which is Japanese, not Chinese) called “The Fortune Cookie Chronicles,” wrote a HuffingtonPost piece about the way Asian cuisines fuse with American tastes. The essay is worth a read, and the 16-minute video about […]

Posted in asian american, food & dining, pop culture | Also tagged , ,